Phil Laffer will be presenting an eclectic selection of wines, curated by Nick our Wine Master, the Tyrrells and Duvall will be highlights. 

2017 Tyrrell V63 Chardonnay/Semillon

2005 Tyrrell Vat 47 Chardonnay 

2014 John Duvall Pexus Shiraz/Grenache/Mourvedre

2011 Scorpio Pinot Gris

2011 Poderi Aldo Conterno  Langhe Rosso

Please note price increase of $5 for all lunches going forward.

Amos and his team will present a 4th July feast, 3 canapes including wings; BBQ ribs, mac'n'cheese, corn, pickles, some of my favourite "soul" foods.

If reserving seats, please place a piece of paper with the names being reserved for, as well as the napkin over the chair.

Please note, Bookings and Cancellations CLOSE at 8am on the Tuesday.

Payment is still required if cancellation after 8am or non attendance.

If you wish to attend after the 8am close off, please contact the Food Master to ask if you can be catered for, and only then make your payment by EFT and advise the Treasurer.

If you have paid by credit card but need to cancel and book for another date, simply book and choose EFT PAYMENT for your preferred date. Our Treasurer will reconcile the payment transfer.

If you don't wish to incur the 2% surcharge on credit card, you can still pay via EFT Bank Transfer as below.

EFT payments $90 please include your Name and L22 code in your banking reference field Westpac BSB: 032002 Account No: 000985655

Also only credit card payments made at time of Booking, show a green tick, EFT payments are marked off by the Treasurer.